ASJO Consultants delivers turn key projects in mainly 3 industries, Confectionary, Bakery and Dairy.
The projects are delivered from ingredient weighing to recipe preparation by cooking, heating, mixing and aeration.
The final product will then be deposited or extruded on the production line.
Asjo Consultants manufactures their machines to the most hygienic standards.
All food contacts parts are stainless steel and all according to the guidelines lines of EHEDGH and 3A, so that the customer gets a highly valuable installation, which gives him benefit from the first start up to the end cycle of the installation.